Island Vintage Wine Bar Menu
Island Vintage Wine Bar, located at 2301 Kalakaua Ave in Honolulu, HI, offers a delightful dining experience featuring tapas/small plates, poke, and a vast selection of wines. Known for its fresh seafood sourced from the Hawaiian islands, customers rave about the shrimp salad and signature dishes like the loco moco and shoyu poke bowl. The charming ambiance, attentive service, and generous portions make it an ideal spot for brunch with friends or a casual evening out. With vegan and vegetarian options available, Island Vintage caters to a variety of dietary preferences. Don't miss out on their happy hour specials, beer and wine selection, and delectable breakfast offerings. Whether you're in the mood for a refreshing Acai Berry bowl or a flavorful burrata paired with a fine wine, Island Vintage Wine Bar is a must-visit destination in Waikiki.
MIMOSA
Lilikoi Mimosa
Fresh passion fruits from hilo, Big island
Guava Mimosa
Fresh Guava from hilo, Big island
Orange Mimosa
Fresh squeezed orange juice
Burrata
prosciutto, honey-enam pineapple, arugula, balsamic pearls.
Cheese And Fruit Plate
assorted cheese, fresh fruit, almonds, organic Big Island raw honey.
Charcuterie
chef's selection of freshly-sliced cured meats and fruits.
Cheese & Charcuterie
chef's selection of freshly-sliced cured meats, assorted cheese, fresh fruit, almonds, organic Big and why
CHEESE & CHARCUTERIE
SMALLPLATES
Mozzarella Croquettes
trio of croquettes with marinan sance
Portobello Fries
panko-crusted portobello brooms served with spicy aioli, barbecue aioli with sesame seeds and truffle aici
Abi Katsu Nanban
House-made nanban aioli
Poke Bites
( Pieces) spicy abi tartan served atop crispy nori chips
Poke Inari Sushi
Spicy Abi Tartate wrapped in inari, cucumber, shiso, finger lime
Poke Tamago Gohan
(Rice with Egg) spicy aki tartan, sesamonegi rice, farm fresh egg yolk, charned bonito flakes, special seasoned shoyu
Poke Bento Box
spicy abi tartam, anocado, sesamegi rice
Poke Ssam
(lettuce wrap) Abi tartan, spicy sauce, miso sauce, seasonal lettuce
Poke On Crispy Rice
Poke Nachos
This crispy chips, cheese, teriyaki sauce and spicy abi tartan
RAW
Snacks
Nori Chips
crispy or served with house made vegan truffle aioli
Crudites
(Fresh Veggie Dip) seasonal farm fresh vegetable, creamy miso dip
Calamari And Chips
squid ink crusted calamari, fries, and tartar sauce
Korean Fried Chicken
hose made soy garlic glazed chicken wings, fresh yuzu
Smoked Abi Dip
pickled balsamic onions, crigs
Truffle Mac And Cheese
Hamachi Sashimi
bamachi, basil, jalapeño, yuzu kosbo ponzu
Crispy Eggplant
Eggplant, crispy rice, bouse-made net and spicy sauce
Pork
kojmoked pork belly, sweet potatoes, garlic rice, and house pickled vegetables.
Sukiyaki Soba
slow-cooked beef and fried egg over soba noodles.
Steamed Clams
fresh Big Island Kebole clams in white winegarlic broth
Seafood Platter
island fish, Khole dams, and Kaua'i prawns in tomato-wine sauce.
MAIN
CROSTINIS
Burrata And Prosciutto Crostini
with a touch of olive oil on a baguette
Burrata And Raspberry Crostini
aspberry jam, fresh apberry, thym
Truffle Avocado Crostini
Strawberry Fields
strawberries, lime zest, acapone on cranberry crisp
O Blackberry Fields
blackberries, orange zest, marscapone on cranberry crisp.
Braised Beef Sandwich
basised shortrik, cheddar, mozzarella, and jalapeños, served with fries, country gray, and house pickles
Salami Baguette
Truffle card salami, maple glazed pecan, manchego, avocado, arugula, traffle aioli on baguette, served with tomato bisque
Brie And Apple Baguette
Double cream brit, faji apples, truffle aioli, arugula, maple glazed pean, served with tomato bisque.
SANDWICHES
SALADS
Mediterranean Octopus Salad
octopus, Kalamata olive, onion, caper, cilantro, lemon vinaigrette served with toast.
Strawberry Feta Salad
arugula, seasonal fruit, French feta, and candied nuts served with balsamic vinaigrette
Garlic Noodle
French Fries
Garlic Rice
SIDES
DESSERT
Crispy Mochi
Sake fermented moc, coconut syrup, cinnamon brown sagar
Basque Cheesecake
Lilikoi Anglaise
